Meal updates from last week:
My birthday dinner at Major Tom was outstanding! We have been before, but this was the first time that we’ve ever taken the kids. They were great, my son was also super adventurous and tried tuna crudo as well as steak tartar. Our favourite recipe last week was the Santa Fe salad, I turned it into tacos for the kids and it was just as good. This long weekend we were supposed to go away for a ski weekend, but the universe had other plans for us. Our son got really sick so we ended up staying home, it wasn’t the weekend we had wanted but it was still pretty good. Friday night we had naan bread pizza, Saturday we ordered sushi from Big Catch and last night we grilled a marinated chicken from Lina’s. As it is a short week, kids activities as less, but we will still be eating at home Sunday-Thursday. We have no weekend plans, but are hoping to head out skiing.
- Lina’s marinated chicken with roasted fingerling potatoes and a house salad (my very fave salad right now, we have it at least once a week).
- Ground beef tacos from @feelgoodfoodie
- Sheet pan Greek meatballs with veggies from @lexiscleankitchen
- Creamy vegetable alphabet soup from @foodbymaria, this is great soup, I might add a can of white beans this time.
- Banza chicken bowls from @pinchofyum, I won’t be using Banza pasta, instead butter, fresh tomatoes and some parmesan.
As today was a holiday, I took some time to bake and prep with my kids. We made some peanut butter protein balls and some avocado brownies. It’s great to start the week with a full fridge and some food prepped for snacks and lunches. Here’s a few other recipes I have been looking at : lemon tiramisu, cinnamon scone bread and no-bake cornflake cookies. My Grocery List 5 24 is back to help make shopping a breeze.
Happy short week,
Sara
Three Plates Full 